Portobello Florentine – Earthy, creamy, and perfectly seasoned with fresh herbs the Portobello Florentine is served with fresh spinach, a slice of baguette, and fresh chives. NO GF $4.50 cup / $6.50 bowl
RAW Soup:
Watermelon Basil– A refreshing gazpacho that is both savory from the basil and sweet from watermelon. GF $4.50 cup / $6.50 bowl
Roasted Beet Ravioli – Roasted golden and red beets are stuffed with cashew goat cheeze and served with a mini frisee salad. GF $12.50
Sundried Tomato Quiche – A flax and sunflower crust is filled with a savory and cheezy sundried tomato filling. It is served on a bed of greens with dressing. GF $12.00
N.Y. Pasta – We have our signature pasta back again! Linguini is tossed in a garlicy butter sauce with truffle oil, peas, oyster mushrooms, shitake mushrooms, and topped with garlic bread and cashew parmesan cheeze. This dish does a slight spice from red pepper flakes. NO GF $17.50
RAW Dessert:
French Silk Pie – The French Silk Pie is creamy, smooth, and very chocolatey. The crust is made up of macadamia nut with a cashew filling! GF $9.50
Pink Champagne Cake – Delicious, light, and fluffy. A cream cheeze frosting is perfectly tied together in a two-layer sweet champagne cake. GF $9.50

Happy Hour

Every weeknight from 5pm – 7pm


20% off your entrée if you bring your four legged friend 5pm – 7pm

Tuesday - Friday 5pm - 10 pm
Saturday 10:30 am - 3 pm - 5 pm - 10 pm
Sunday 10:30 am-3 pm - 5 pm - 9 pm

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West Palm Beach, FL

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