Specials

STARTERS

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Heirloom Tomato Cheeze bites… 14.5

Toasted English muffin halves topped with garlic basil butter, goat cheeze, heirloom tomatoes, red onions, balsamic reduction and cashew parmesan.

RAW Egg Salad… 14.5

 Egg salad made from macadamia nuts, turmeric, garlic, red pepper, volcanic salt. Served on Flax Bread with escarole lettuce and topped with green olives.

SOUPS

Pasta Fagioli… Cup 5.5 / Bowl 7.5

 A classic Italian soup with Northern beans served with elbow rice pasta and topped with cashew parmesan.

Cucumber Avocado Gazpacho… Cup 5.5 / Bowl 7.5

 A chilled soup with blended avocado, cucumber, fresh squeezed lemon juice, and subtle hints of cumin and coriander

ENTREES

Chicken Cacciatore… 20.5

Plant made chicken in rigatoni pasta with basil oil, olives, capers, kalamata olives and artichokes in a white wine pomodoro sauce.

DESSERT

RAW Peanut Butter Pie… 12.5