Specials

SOUP:
Tofu Mushroom Ramen (Not GF) (cups $ 4.5 / bowl 6.5)
Baked Tofu with fresh garlic, fresh ginger, Shitake, Oyster, and Enoki Mushrooms, shredded carrots, baby Bok choy, and soba noodles in a flavorful veggie stock
RAW SOUP:
Coconut Water Pho (GF) (cups $ 5.5 / bowl 7.5)
A bright refreshing cold soup with coconut water, cloves, star anise, cinnamon, cardamom, ginger, garlic, carrots, mushrooms, basil Bok choy, and agave
App:
Mushroom Goat Cheeze Pizza (Not GF)
pizza crust with red peppers, goat cheese, caramelized onions, mushrooms and arugula $14.50
App:
Fried Oyster Mushroom (Not GF)
Fried oyster mushrooms served with a Cilantro Lime Tatar 12.5
Entree:
Kung Pao Chick ‘N (NOT GF) Gardein Chick’ N with garlic, bell peppers, onions, Bok Choy, and roasted peanuts in a Kung Pao sauce served with Cilantro-Lime rice $ 17.50
RAW Entree:
Zucchini Macadamia Pad Thai (GF)
Zucchini, carrots, snow peas, scallions, red peppers, bean sprouts in a Thai Chili sauce with chopped Macadamia nuts $15
Dessert:
Coconut Lime Cheezecake (Not GF)
Cheeze cake with coconut and lime flavors with shredded coconut served with a berry compote, fresh lime, and strawberries $10.5
RAW Dessert:
Ginger Pear Pistachio Cheezecake (GF)
A raw cheezecake with a a pistachio and date crust with pears and ginger $10